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Home mini 304 316 FDA stainless steel cutting board kitchen stainless steel chopping board
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Keywords: stainless steel kitchen board / stainless steel pastry board / stainless steel baking board
Five Advantages Of Products
- both sides can be used, raw food and cooked food can be cutted separated
- for kneading dough- the surface of the chopping board is smooth , no physical residue after use, nor sticky when kneading dough. easy to clean and maintain
- smooth surface of chopping board. no peculiar smell, will not be moldy. hand wash and dry immediately
- thumb hole for easy fixing and storage, which is convenient for hanging and save space in the kitchen
- stainless steel cutting board is soft steel 304, hardness is less than knives', so no damage to the knives, stainless steel chopping boards produce only minor scratches and last longer than wood or plastic ones.
Product Details
stainless steel chopping board
6 sizes for selection
thin and durable
easy for hanging and wash
best for all kitchen size especially for small kitchen
customized packing and laser logo available